Flavour and Welcome at the Most Intimate Perfection
‘Hare’ (晴) refers to clear skies, evoking a vision of light rays on a sunny day.
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul.
MENU
Always upholding the integrity of his ingredients when crafting his menu, Chef Angus’s humble wish of offering only the best to every single guest.
LUNCH
日 HI
$250
DINNER
青 AO
$380
晴 HARE
From $500
(Pre-order one week in advance)
Drinks
A view into our large selection of premium alcohols carefully curated by Chef Angus.
FOOD
Chef Angus’s culinary approach is demonstrated in meticulous trials and selection of his ingredients
INTERIOR
Housed in a conserved shophouse, the restaurant boasts an entrance likened to a processionary garden path.
CONCEPT
Evoking a vision of light rays on a sunny day, Sushi Hare is an inviting haven designed as a traditional Japanese residence.
CHEF
Chef Angus Chang manifests Shokunin (職⼈) – the spirit of the Japanese artisan – and Ren qing wei (⼈情味) – the revered values of Taiwanese hospitality.
CUISINE
His sincere intentions motivates every move and effort in crafting the highest quality sushi for their dining pleasure, beginning with the sourcing and selection of the finest ingredients to the masterful crafting of each sushi.
