Flavour and Welcome at the Most Intimate Perfection
"Hare" (晴) refers to clear skies, evoking rays of light on a bright sunny day.
Shaped by the Shokunin spirit and the renowned hospitality of Taiwan, Chef Angus Chang presents a sushi omakase crafted for both palate and soul.
MENU
Always upholding the integrity of his ingredients when crafting his menu, Chef Angus’s humble wish of offering only the best to every single guest.
LUNCH
光HIKARI $160
Appetizer
Chawanmushi
9 Pieces of Nigiri
Hand Roll
Soup
Dessert
日HI $250
5 Seasonal Appetizers
10 Pieces of Nigiri
Hand Roll
Soup
Dessert
青AO $380
6 Seasonal Appetizers
10 Pieces of Nigiri
Hand Roll
Tamagoyaki
Soup
Japanese Fruits
晴HARE From $500
Chef’s Special
(Please pre-order one week in advance)
Drinks
A view into our large selection of premium alcohols carefully curated by Chef Angus.
FOOD
Chef Angus’s culinary approach is demonstrated in meticulous trials and selection of his ingredients
INTERIOR
The Kumiko exterior reflects Hare's vision of calmness, immersion, and sensory stillness. Designed to feel intentionally detached from the outside world, it gently guides guests into a quieter and more contemplative atmosphere.
CONCEPT
Evoking a vision of light rays on a sunny day, Sushi Hare is an inviting haven designed as a traditional Japanese residence.
CHEF
Chef Angus Chang manifests Shokunin (職⼈) – the spirit of the Japanese artisan – and Ren qing wei (⼈情味) – the revered values of Taiwanese hospitality.
CUISINE
His sincere intentions motivates every move and effort in crafting the highest quality sushi for their dining pleasure, beginning with the sourcing and selection of the finest ingredients to the masterful crafting of each sushi.
