PURSUIT OF PERFECTION
Chef Angus’s innate qualities of the Shokunin spirit are heightened by the philosophy and expressed through his unique culinary approach in sushi making.
At Sushi Hare, Chef Angus Chang manifests Shokunin (職⼈) – the spirit of the Japanese artisan – and Ren qing wei (⼈情味) – the revered values of Taiwanese hospitality. While honouring age-old traditions, he builds upon them with innovative touches, creating sushi with a unique balance of the historic and the personal – evident throughout the preparation.
INFUSED WITH A PERSONAL TOUCH
At Sushi Hare, each sushi that Chef Angus expertly and wholeheartedly makes is presented as a precious gift to his guests for their valued patronage. With the guest’s experience in mind, he tries all the sushi in the omakase menu to understand flavour progression to create gradual crescendos at different points of the dining experience; adding dimension and ensuring a balanced menu.
Looking to enhance his guest’s experience, Chef Angus holds a sake certification, and in intimately knowing the flavours of his own creations, he is well-versed in providing sake pairing recommendations that would well complement his sushi.